{"id":4671,"date":"2015-02-17T20:15:24","date_gmt":"2015-02-17T20:15:24","guid":{"rendered":"http:\/\/brunamarx.com\/blog\/?p=4671"},"modified":"2015-02-17T20:22:59","modified_gmt":"2015-02-17T20:22:59","slug":"skinny-treats-lemon-strawberry-poppy-seed-pancakes","status":"publish","type":"post","link":"https:\/\/brunamarx.com\/blog\/skinny-treats-lemon-strawberry-poppy-seed-pancakes\/","title":{"rendered":"Skinny Treats: Lemon Strawberry Poppy Seed Pancakes"},"content":{"rendered":"

To celebrate “National Pancake Day<\/a>” I bring you this special and delicious treat!!<\/p>\n

A fresh lemon pancake topped with sweet strawberries…hmmm Irresistible<\/em><\/p>\n

It can be made gluten-free by substituting the flour for a gluten-freen version (like rice flour), use any kind of dairy or non-dairy milk, so pretty much use what you have in hand.<\/p>\n

Get the recipe after the jump and if you make it don’t forget to tag me on Instagram @bruna_marx<\/a> \ud83d\ude09 \u00a0find more yummy recipes here<\/a>. <\/p>\n

\"BrunaMarx.com:<\/a> \"BrunaMarx.com:<\/a> \"3\"<\/a><\/strong><\/p>\n

Lemon Strawberry Poppy Seed Pancakes<\/strong>
\nserves: 2-3<\/p>\n

strawberries:<\/strong>
\n2 cups sliced strawberries
\n2 tbsp coconut palm sugar
\njuice of half a lemon
\ntiny splash of vanilla extract<\/p>\n

pancakes:<\/strong>
\n1 cup non-dairy milk (+ extra depending) (ie: almond milk, rice milk, of your preference)
\n1 tsp lemon juice 1 1\/4 cup buckwheat flour
\n1 all purpose flour
\n2 tsp baking powder
\nzest of 1 lemon
\n1 tbsp poppy seeds
\n1\/4 cup melted extra virgin coconut oil + extra for the pan\/griddle
\n3.5 tbsp agave nectar
\n1\/2 tsp vanilla extract<\/p>\n

Directions:<\/strong>
\nIn a medium bowl, combine the sliced strawberries with the coconut sugar, lemon juice and vanilla. Allow to sit and macerate\/get juicy while you make the pancakes.<\/p>\n

Stir the non-dairy milk and lemon juice together. Set aside and allow to curdle while you mix up the other ingredients.<\/p>\n

In a large bowl, combine the flours, baking powder, lemon zest and poppy seeds. Add the coconut oil, agave nectar, vanilla extract and the non-dairy milk and lemon juice mixture. Stir with a spatula until thoroughly combined. I had to add an extra couple tablespoons of milk at this point to get it to that typical pancake batter consistency, but yours might be different depending on whether you use different flour. Heat a large skillet over medium heat. Lightly brush the skillet surface with melted coconut oil. Drop 1\/4 cup portions of the batter onto the pan and gently spread the batter out with a small spatula. Once you see little bubbles in the batter and the edges look a bit dry and golden, flip them over, about 1\/2 minute. Cook the other side until golden. Remove and set cooked pancakes on a warming plate. Repeat with remaining batter.
\nServe warm with the juicy strawberries spooned on top and a dollop of yogurt if you like.<\/p><\/blockquote>\n

\n

Para comemorar o “Dia Nacional da Panqueca<\/a>” aqui nos EUA, eu trago para voc\u00eas esta vers\u00e3o de panqueca americana deliciosa e super especial!!
\nPanqueca de lim\u00e3o com cobertura de morangos… hmmm Irresistivel<\/em>
\nEsta receita pode ser feita substituindo a farinha para uma vers\u00e3o sem gl\u00faten (como farinha de arroz), pode se usar qualquer tipo de leite ou leite n\u00e3o l\u00e1cteos (leite de am\u00eandoas, leite de arroz, etc) ou seja use o que voc\u00ea tiver a m\u00e3o.
\nSe voc\u00ea a fizer n\u00e3o se esque\u00e7a de me marcar no Instagram @bruna_marx<\/a> \ud83d\ude09 encontre mais receitas saborosas aqui.<\/a><\/p>\n

Panquecas de Lim\u00e3o e sementes de papoula com calda de morango <\/strong>
\nserve: 2-3<\/p>\n

morangos:<\/strong>
\n2 x\u00edcaras de morangos fatiados
\n2 colheres de sopa de a\u00e7\u00facar de coco (ou o que voc\u00ea preferir)
\nsuco de meio lim\u00e3o
\ngotas de extrato de baunilha<\/p>\n

panquecas:<\/strong>
\n1 x\u00edcara de leite n\u00e3o l\u00e1cteo ( + extra dependendo ) (ex: leite de am\u00eandoa, leite de arroz, de sua prefer\u00eancia)
\n1 colher de ch\u00e1 de Suco de lim\u00e3o
\n1 1\/4 x\u00edcara de farinha de trigo integral
\n1 xicara de farinha de trigo
\n2 colheres de ch\u00e1 de fermento em p\u00f3
\nraspas de 1 lim\u00e3o
\n1 colher de sopa de sementes de papoula
\n1\/4 x\u00edcara de \u00f3leo de coco extra virgem derretido + extra para passar na panela\/chapa
\n3 1\/2 colheres de sopa de n\u00e9ctar de agave
\n1\/2 colher de ch\u00e1 de ess\u00eancia de baunilha<\/p>\n

Instru\u00e7\u00f5es:<\/strong>
\nEm uma tigela m\u00e9dia, misture os morangos fatiados com o a\u00e7\u00facar de coco, suco de lim\u00e3o e baunilha. Deixe macerar, enquanto voc\u00ea faz as panquecas.<\/p>\n

Mexa o leite e suco de lim\u00e3o juntos. Ponha de lado e permita que coalhe enquanto voc\u00ea mistura os outros ingredientes.<\/p>\n

Em uma tigela grande, misture as farinhas, o fermento, raspas de lim\u00e3o e sementes de papoula. Adicione o \u00f3leo de coco, n\u00e9ctar de agave, o extrato de baunilha e a mistura do suco de lim\u00e3o com leite. Mexa com uma esp\u00e1tula at\u00e9 incorporado completamente. Eu tive que adicionar umas duas extra colheres de sopa de leite neste momento para que ficasse com a consist\u00eancia t\u00edpica de massa de panqueca, mas a sua pode ser diferente, dependendo se voc\u00ea usar farinha diferente. Aque\u00e7a uma frigideira grande em fogo m\u00e9dio. Pincele levemente a superf\u00edcie da frigideira com \u00f3leo de coco derretido. Coloque por\u00e7\u00f5es de 1\/4 x\u00edcara da massa na frigideira e espalhe delicadamente a massa com uma pequena esp\u00e1tula. Depois de ver pequenas bolhas na massa e as bordas parecerem um pouco secas e douradas, vire a panqueca, cerca de 1\/2 minuto. Cozinhe o outro lado at\u00e9 dourar. Retire e repita com o restante da massa .
\nSirva quente com os morangos em cima e um pouco de iogurte, se quiser.<\/p><\/blockquote>\n

Recipe slightly adapted and pics from here<\/a>.<\/h6>\n

FACEBOOK<\/a>\u00a0*\u00a0TWITTER<\/a>\u00a0*\u00a0BLOGLOVIN\u2019<\/a>\u00a0*\u00a0LOOKBOOK<\/a>\u00a0*\u00a0INSTAGRAM<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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